Are you thinking about switching to certified organic produce, but you’re not sure if it’s worth the extra money? A recent study by the Environmental Working Group suggests that it may be! The study found that organic produce is healthier for you, and it is also more expensive than conventionally produced produce. But is it really worth the extra money? Read on to find out!
The benefits of buying certified organic produce
There are many benefits to buying certified organic produce. According to a recent study, certified organic produce is not only healthier for you, but it is also more expensive than conventionally produced produce. However, the health benefits of certified organic produce are significant enough that it is well worth the extra expense.
Organic produce typically contains more vitamins and antioxidants than conventionally grown produce. These nutrients help improve your overall health and protect you from various diseases. Additionally, organic fruits and vegetables are often free of harmful chemicals and fertilizers. This means that they are less likely to cause environmental harm.
One of the main reasons that certified organic produce is more expensive is because it requires more time and effort to produce. Organic farmers frequently use methods such as crop rotation and composting to improve the soil and increase the fertility of the land. All of these practices result in higher yields and a greater concentration of nutrients in the crops.
Despite the increased cost, buying certified organic produce is worth it if you care about your health and the environment. By selecting USDA-certified organic produce, you can help ensure that food is not tainted with harmful chemicals or radiation. You can also support sustainable agriculture practices which will help keep our planet healthy for future generations.
The cost difference between organic and conventionally produced produce
As you may have guessed, organic produce is more expensive than conventionally produced produce. However, the health benefits that come with eating organic may be worth the extra cost. A recent study found that organic produce is more nutritious and contains more antioxidants than conventionally produced produce.
According to the study, organic fruits and vegetables contain more vitamins, minerals, and phytochemicals than their conventional counterparts. These nutrients can help to improve your overall health. Not to mention, organic produce is also considered to be healthier for you because it’s free of harmful chemicals, hormones, and pesticides.
So if you’re looking for a way to eat healthier and support sustainable agriculture, certified organic produce may be the way to go.
The study that discovered these benefits
Organic produce is not only healthier for you, but it is also more expensive than conventionally produced produce. The study that was conducted found that organic produce is not only more expensive, but it is also healthier for you.
The study looked at both the nutritional value and the environmental impact of different types of produce. They found that organic produce had a higher nutritional value and that it also had a lower environmental impact.
The study analyzed data from 64 experiments, and they found that organic produce had a higher antioxidant activity than conventionally produced produce. In addition, they found that organic produce had a lower level of pesticides, and it also had a lower level of cadmium.
The study showed that organic produce is also more nutrient dense. In other words, it has more nutrients per weight than conventionally produced produce.
Ultimately, the study found that organic produce is healthier for you, has a lower environmental impact, and has a higher nutritional value.
If you’re looking for healthier food options, and want to save money, it may be worth your while to invest in certified organic produce. The difference in price may be significant, and the benefits to your health are well worth the investment.